Jump to Recipe Print RecipeIngredients: For the crust: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour 1/2 teaspoon salt For Topping: 1 stick (1/2 cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey (Beeyond the Hive) 2 tablespoons heavy cream 2 cups chopped pecans