Ingredients: For the crust: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour 1/2 teaspoon salt For Topping: 1 stick (1/2 cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey (Beeyond the Hive) 2 tablespoons heavy cream 2 cups chopped pecans

1 Cup Nature’s Earthly Choice Organic Farro, cooked 4 Peaches, diced 1/2 lb. Strawberries, hulled and diced 1 medium Cucumber, diced (skin removed) 3 Peaches n’ Cream Corn on the Cob or another sweet corn, shucked and cooked 1/2 Shallot, diced Cilantro, a good handful 1/4 Cup Extra Virgin Olive Oil 1 1/2 Tbsps Beeyond…