1 Cup Butter, Softened 1 Cup Chopped Pecans 4 Tbsp Honey (Beeyond the Hive, of course) Hey all! It is finally September and I am so excited for fall. Although I don’t think Colorado received the message yet since its been 90-100 degrees here the last few days. Don’t they know that I am ready…

1 Cup Granulated Sugar 1/4 Cup Corn Syrup 2 Tbsp Honey 1/2 Water 2 Tsp Baking Soda Who is happy as a clam that it is springtime? Me Me Me! I am welcoming this season with open arms here in Colorado. We, of course, still get lots of snow in the spring time and although…

1/2 Cup Popcorn Kernels 2 tbsp Honey 2 tbsp Butter 1 tsp Vanilla Salt to taste Honey Pearls (*optional) Hi all! It’s been a hot minute since my last recipe post. My family is in the midst of pollination season so that means my responsibilities back home have tripled in order to hold the fort….I…

Ingredients: For the crust: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour 1/2 teaspoon salt For Topping: 1 stick (1/2 cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey (Beeyond the Hive) 2 tablespoons heavy cream 2 cups chopped pecans

1 Cup Nature’s Earthly Choice Organic Farro, cooked 4 Peaches, diced 1/2 lb. Strawberries, hulled and diced 1 medium Cucumber, diced (skin removed) 3 Peaches n’ Cream Corn on the Cob or another sweet corn, shucked and cooked 1/2 Shallot, diced Cilantro, a good handful 1/4 Cup Extra Virgin Olive Oil 1 1/2 Tbsps Beeyond…