Simple, delicious and perfect for fall!
Who is happy as a clam that it is springtime? Me Me Me! I am welcoming this season with open arms here in Colorado.
1/2 Cup Popcorn Kernels 2 tbsp Honey 2 tbsp Butter 1 tsp Vanilla Salt to taste Honey Pearls (*optional) Hi all! It’s been a hot minute since my last recipe post. My family is in the midst of pollination season so that means my responsibilities back home have tripled in order to hold the fort….I…
Ingredients: For the crust: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour 1/2 teaspoon salt For Topping: 1 stick (1/2 cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey (Beeyond the Hive) 2 tablespoons heavy cream 2 cups chopped pecans
Happy Monday my honey lovers! I have a fun giveaway that is about to go down. I have teamed up with the sweet and oh so lovely, Naomi with A Life Delicious. You know Naomi around here as my co-blogger extraordinaire and we joined forces a few months ago because this girl creates some great…
This Guy made the New York Times! Read all about it!
Ingredients 3 Cups Corn Chex Cereal 3 Cups Rice Chex Cereal 1 Cup Roasted Salted (or Honey Roasted) Peanuts 1 Cup Pretzels 2 Tablespoons Butter 3 Tablespoons Sriracha Sauce 2 Tablespoons Honey
Ingredients: 1 Cup Sugar 2 Tablespoons Water 1/3 Cup Honey (Beeyond the Hive preferably!) Cinnamon Essential Oil (Or lemon would be great too) *Optional Sucker Sticks Candy or Sucker Molds *Optional Candy Thermometer
Ingredients: 1 Egg 1/4 Cup Beeyond the Hive Honey 2 tsp Baking Soda 2 Cups Flour 1/2 tsp Salt 1 Cup Sugar Turbinado Sugar for rolling 1 tsp Vanilla Extract 2/3 Cup Oil (I used vegetable oil)