- 1/2 Cups Honey
- 1 Stick Butter
- 3/4 Cups Brown Sugar
- 1 Can (14 oz) Sweetened Condensed Milk
To Serve: Apples, Ice Cream, Pretzels or whatever your heart desires!
I have been making this honey caramel sauce for over 10 years now. It has almost become a fall tradition of mine because nothing screams fall like apples dipped in caramel sauce. I usually have a jar on hand at all times but it never lasts very long in my house. It’s easy to whip up and you know what? This would even make an amazing holiday gift for neighbors, teachers and friends! Put it in a cute jar, spruce it up with some ribbon or fabric and you have yourself a little homemade gift ready to go. It truly is a wonderful recipe and hope you love it as much as me and my boys!
Perfect for apple dippin' or ice cream drizzlin!
- ½ Cups Honey (Beeyond the Hive is best!)
- 1 stick Butter
- ¾ Cup Brown Sugar
- 1 14oz can Sweetned Condensed Milk
Mix together the honey, butter and brown sugar in a saucepan.
Turn on medium-high heat while stirring constantly. Bring the mixture to a rolling bubbling boil for 2 minutes while continuing to stir constantly!
Keep stirring otherwise the honey will start to burn on the bottom.Add condensed milk and mix well, keeping the stirring and heat constant until completely mixed through.
Store in airtight containers in the fridge. To warm, use a microwave or stove on a low setting.To Serve: Apples, Ice Cream, Pretzels or whatever your heart desires!