- 1/3 Cup All Purpose Flour
- 1/2 tsp. Black Pepper
- 1 Egg
- 1/2 tsp Kosher Salt
- 2/3 Cup Panko Breadcrumbs
- 1 (11oz) Soft Goat Cheese Log
- Oil for Frying
- Honey to Drizzle
- 2 Tbsp Fresh Chives
This is a pretty quick recipe and they are such a crowd pleaser. If you have a larger group I would recommend doubling because I could eat a ton of these myself! They are that good:) Hope you enjoy!
- ⅓ cup all purpose flour
- ½ tsp black pepper
- 1 egg
- ⅔ cup panko breadcrumbs
- 1 11oz soft goat cheese log
- 2-4 cups oil for frying (grapeseed, canola or vegetable)
- 1-3 tbsp honey for drizzling (Beeyond the Hive is best!)
- 2 tbsp fresh chives (minced)
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Combine flour and black pepper in a small bowl.
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Whisk the egg, salt and 2 tbsp of water in another small bowl.
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Put your panko breadcrumbs in another small bowl.
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Next, roll your goat cheese into small balls and place them on a cookie sheet.
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Roll each ball in the flour mix, then the egg, then the breadcrumbs coating evenly. Freeze for 20 minutes or until they are firm.
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Once the balls are slightly firm, heat up your oil in a deep saucepan to medium/high heat. Around 350 degrees.
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Fry them in small batches for 1-3 minutes or until golden brown and crisp. Set them on a paper towel lined plate to sop up any extra grease.
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Dish them up on a pretty platter, drizzle with some honey (Beeyond the Hive is best!) then sprinkle the chives on top. Serve and enjoy immediately:)
