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Strawberry Honey Lime Mimosas
Prep Time
10 mins
Total Time
1 hr 10 mins
Course: Drinks
Author: The Honey Girl
  • lbs Strawberries
  • C Cold Water
  • 6 tbsp Honey (Beeyond the Hive is best!)
  • 1-2 Limes
  • 1 bottle Champagne or Sparkling Wine (can also use Sprite for the kids)
  1. Cut the tops off of the strawberries and put them in the food processor.

  2. Add the juice of 1-2 limes to the food processor as well. I only used about 1½ limes.

  3. Add the honey and pulse the processor until smooth

  4. This next step is based on your personal preference. You can strain the juice through a fine mesh sieve. Use a spoon to scrape the pulp and stir the liquid until most of the juice has drained through. Or if you are fine with a "pulp" texture then you can skip this step.

  5. Chill the strawberry juice for an hour before ready to serve. Can be stored for up to 2 days.

  6. Fill your glass with the choice of champagne (my favorite) or sparkling wine then top it off with the strawberry juice. Garnish with extra strawberries or limes if you'd like!

Recipe Notes

I had extra juice so I used Sprite and the strawberry juice for a fun little kiddie mocktail for my boys. They loved it! Might also be a great option for a baby shower!