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Grilled Salmon With Pineapple Jalapeño Salsa
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
This Grilled Salmon with Pineapple Jalapeño Salsa is a fish lovers dream -- it's super fresh, perfectly spicy-sweet and is ready in about 30 minutes.
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Naomi Cook
Ingredients
  • 2 lb Fresh Atlantic Salmon Fillet
  • 2 cups Fresh Pineapple diced (whole or from a 10 oz container)
  • 1 Jalapeño Pepper diced
  • 1/4 cup Onion diced
  • 1 Lime freshly squeezed juice
  • Extra Virgin Olive Oil for drizzling
  • Freshly Ground Black Pepper to taste
  • Salt to taste
  • Beeyond The Hive Raw Wildflower Honey for drizzling
  • Cilantro to taste
  • Heavy Duty Foil
Instructions
  1. Warm the gas grill up on high heat for about 10 mins. During this time, prep the pineapple salsa.
  2. Turn the grill down to about medium, place the fish on foil (we usually use a double layer), and cook for about 20 mins, or until easily flaked with a fork.
  3. During the last couple of mins add the fresh salsa and heat until warmed through.
Recipe Notes

Note: We have a Charbroil Gas Grill, so this wouldn’t apply to a charcoal grill.