Easy and versatile recipe that will spread some sweetness to your loved ones!
Beat butter and honey until thoroughly combined.
Add in your egg and vanilla extract.
Mix in flour and salt until just combined.
Separate the dough into two equal parts. Wrap each ball of dough with plastic wrap and refrigerate for a minimum of 30 minutes or overnight.
Preheat oven to 325°F.
Take one ball of chilled dough and roll out on floured surface. Cut the dough into shapes and aline cookies on a lined cookie sheet. Continue on to the second dough ball.
Bake for 10-13 minutes or until the edges begin to brown. Cool completely.
Make the icing by beating the powdered sugar, vanilla, corn syrup and 1 tbsp of milk until smooth.
Add more milk until you reach the desired consistency. Stir in your choice of food coloring! Ice those cookies, make cookie sandwiches and don't forget the sprinkles!