Cut the tops off of the strawberries and put them in the food processor.

Add the juice of 1-2 limes to the food processor as well. I only used about 1½ limes.

Add the honey and pulse the processor until smooth

This next step is based on your personal preference. You can strain the juice through a fine mesh sieve. Use a spoon to scrape the pulp and stir the liquid until most of the juice has drained through. Or if you are fine with a "pulp" texture then you can skip this step.

Chill the strawberry juice for an hour before ready to serve. Can be stored for up to 2 days.

Fill your glass with the choice of champagne (my favorite) or sparkling wine then top it off with the strawberry juice. Garnish with extra strawberries or limes if you'd like!