Simple, delicious and perfect for fall!
Preheat oven 350 degrees. Spread your chopped pecans on a baking sheet.
Bake the pecans for approximately 8 min but watch them carefully. They burn quick. Set aside and cool.
Mix butter and honey together. I just used a spatula because my butter was really soft so a mixer is not necessary.
Once pecans are cooled you can fold them into your honey butter mixture!
Store in an air tight container or jar. Refrigerate for 1-2 weeks but I'm sure you'll eat it before then! Great gift idea too!