Honey Pecan Butter

Simple, delicious and perfect for fall!

Course: Breakfast
Author: The Honey Girl
Ingredients
  • 1 Cup Butter Softened
  • 1 Cup Pecans Chopped
  • 4 Tbsp Honey Beeyond the Hive, of course
Instructions
  1. Preheat oven 350 degrees. Spread your chopped pecans on a baking sheet.

  2. Bake the pecans for approximately 8 min but watch them carefully. They burn quick. Set aside and cool.

  3. Mix butter and honey together. I just used a spatula because my butter was really soft so a mixer is not necessary.

  4. Once pecans are cooled you can fold them into your honey butter mixture!

  5. Store in an air tight container or jar. Refrigerate for 1-2 weeks but I'm sure you'll eat it before then! Great gift idea too!