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Honeycomb Candy
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This is a light, airy and sweet treat for the whole family! Super easy to make too!

Course: Dessert
Keyword: easy, honey, Honeycomb, Light, Sweet, Treat
Servings: 16
Author: The Honey Girl
Ingredients
  • 1 Cup Granulated Sugar
  • 1/4 Cup Corn Syrup
  • 2 tbsp Honey
  • 1/2 Cup Water
  • 2 tsp Baking Soda
Instructions
  1. Use an 8x8 pan and line it with parchment paper. It won't look super neat but the honeycomb mixture will weigh it down once it's poured in.

  2. In a medium saucepan, add your sugar and give it a wiggle so that it lays flat on the bottom of the pan. Next add your corn syrup, honey and water evenly so the sugar has been moistened but PLEASE DO NOT STIR. 

  3. Turn the heat to medium high and keep a watch as all the ingredients start to blend together.

  4. Cook the sweet mixture to 300 degrees F (use a candy thermometer) then remove the pan from the heat. 

  5. This is the fun part! Whisk in the baking soda just for a few seconds and once it stops foaming you should quickly pour the mixture into your parchment lined pan. 

  6. Let it cool for 1 hour then you can whack or cut the honeycomb into pieces! Your house is going to smell amazing fyi:)

  7. Store in an airtight container so it doesn't soften from any moisture in the air. Enjoy!