Go Back
Lavender Lemonade
Prep Time
35 mins
Total Time
35 mins
 
the best sunny day sipper! It’s crisp, refreshing, perfectly citrusy and has just the right amount of lavender.
Course: Drinks
Cuisine: American
Servings: 4 People
Author: Naomi Cook- A Life Delicious
Ingredients
  • 8 large Lemons freshly squeezed juice (equals at least 1 2/3 cup juice)
  • 1 cup Beeyond The Hive Raw Wildflower Honey
  • 1 tbsp Organic Whole Lavender Flowers
  • 6 cups Water
Instructions
  1. In a small pot, bring 1 cup water to a boil; remove from heat. Add the honey and stir to dissolve.
  2. Stir in the lavender; cover and steep for at least 30 minutes, but up to 2-4 hours.
  3. Strain the honey mixture and discard the lavender.
  4. Pour the lavender honey simple syrup into a glass pitcher. Add the lemon juice, and 5 more cups of cold water; stir to combine.
  5. Chill in the refrigerator until ready to serve.
  6. Garnish with fresh lemon slices and lavender sprigs.