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Honey Caramel Sauce

Perfect for apple dippin' or ice cream drizzlin!

Ingredients
  • ½ Cups  Honey (Beeyond the Hive is best!)
  • 1 stick Butter
  • ¾ Cup Brown Sugar
  • 1 14oz can Sweetned Condensed Milk
Instructions
  1. Mix together the honey, butter and brown sugar in a saucepan.

  2. Turn on medium-high heat while stirring constantly. Bring the mixture to a rolling bubbling boil for 2 minutes while continuing to stir constantly!

  3. Keep stirring otherwise the honey will start to burn on the bottom.Add condensed milk and mix well, keeping the stirring and heat constant until completely mixed through.

  4. Store in airtight containers in the fridge. To warm, use a microwave or stove on a low setting.To Serve: Apples, Ice Cream, Pretzels or whatever your heart desires!