Use an ungreased baking sheet and spread the almonds into a single layer. Place in a cold oven and bake at 350°. Stir occasionally and bake for a total of 12-15 minutes. You want the almonds to be tan.

Remove from the oven and set aside.

Mix the sugar and salt, set aside.

In a medium/large sauce pan stir together the honey, water and oil over medium heat. Bring to a boil.

Stir in the almonds and continue to cook and stir until all of the liquid has been absorbed by the almonds. Should take 3-5 minutes.

Immediately transfer to a medium bowl and sprinkle the sugar/salt mixture and toss around until fully coated and mixed.

Add some wax paper to your baking sheet and spread the almonds on the paper to cool! Taste test as much as needed and enjoy!