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Honey Roasted Caramel Corn
Prep Time
15 mins
Cook Time
1 min
Total Time
1 hr 15 mins
 
Servings: 8
Author: The Honey Girl
Ingredients
  • ½ cup un-popped popcorn kernels
  • 3 tbsp cooking oil
  • 1 cup peanuts *optional
  • 1 cup brown sugar
  • ¼ cup honey (Beeyond the Hive is best!)
  • ½ tsp salt
  • ½ cup butter
  • ¼ tsp baking soda
  • ½ tsp vanilla extract
Instructions
  1. Pop your corn kernels by using an air popper, Whirly pop or even just in a large pot. Pour in the cooking oil, cover and cook over medium heat until most of the kernels have popped.

  2. Spread your popcorn onto a large baking sheet. Add the peanuts onto the popcorn if you'd like. But it's totally optional for all those with peanut allergies.

  3. Next, combine the brown sugar, honey, salt and butter in a small saucepan and bring to a boil. Then simmer for 5 minutes and stir constantly.

  4. Remove from heat and add the baking soda and vanilla, stir and immediately pour over the popcorn!

  5. Bake the corn mixture at 250° for about an hour. Stir every 15 minutes!

  6. Line a clean baking sheet with wax paper and once the popcorn is done baking you can spread it on the wax paper to cool. Serve or store in an airtight container! Enjoy!