Combine all Caviar ingredients and toss to combine.
In a separate bowl, combine all dressing ingredients except the olive oil. Whisk together and slowly pour the olive oil in until fully emulsified.
Add dressing to the caviar ingredients and toss to coat. Pretty easy!
Serve immediately or refrigerate to serve later. Best to make same day but if you want to make ahead you can wait to add the avocados until you're ready to serve!
Serve with tortilla chips or crackers.