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Cowboy Caviar with Honey Lime Dressing
Servings: 12
Ingredients
Caviar
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can black eyed peas (drained and rinsed)
  • 15 oz can corn (drained, can also use fresh or frozen corn)
  • 15 oz can olives (drained and chopped)
  • 2 medium tomatoes (chopped)
  • 1-2 avocados (chopped)
  • 1 red bell pepper (diced)
  • ½ medium red onion (diced, and optional)
  • ¼ cup fresh cilantro (minced)
Dressing
  • ¼ cup lime juice
  • 2 tbsp honey (Beeyond the Hive is best!)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp kosher salt
  • cup olive oil
Instructions
  1. Combine all Caviar ingredients and toss to combine.

  2. In a separate bowl, combine all dressing ingredients except the olive oil. Whisk together and slowly pour the olive oil in until fully emulsified.

  3. Add dressing to the caviar ingredients and toss to coat. Pretty easy!

  4. Serve immediately or refrigerate to serve later. Best to make same day but if you want to make ahead you can wait to add the avocados until you're ready to serve!

  5. Serve with tortilla chips or crackers.