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Honey Beer Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

6 simple ingredients to create this easy to make bread!

Keyword: Beer, Bread, honey
Servings: 1 loaf
Author: The Honey Girl
Ingredients
  • 3 Cups All-purpose flour
  • ¼ Cup Honey
  • 1 Tablespoon Baking powder
  • 1 Teaspoon Sea Salt
  • ¼ Cup Unsalted Butter melted
  • 1 12oz Bottle of Beer
Instructions

  1. Preheat oven to 350°F.

  2. Stir together the flour, baking powder and salt until combined.

  3. Slowly pour the beer and honey into the flour mixture and stir together.

  4. Pour half of the melted butter into the bottom of a 9x5 loaf pan.

  5. Pour the batter into the loaf pan and spread it around evenly.

  6. Brush remaining butter on top of the butter.

  7. Bake for 40-50 minutes until its toothpick clean and the top is golden!

  8. Cool for 10 minutes and dig in! Feel free to drizzle some extra honey on top!

Recipe Notes

Pro tip: Spray your measuring cup with a cooking spray like PAM before you measure out your honey. This makes the honey come out way easier and with zero mess!