Turn these into suckers or hard candies. They are addicting and pretty darn tasty!
Have a cookie sheet ready with parchment paper. You can then place your candy/sucker molds on the cookie sheet for any spills or if you choose not to use molds you can pour circle dollops on your parchment paper for a freeform candy sucker.
Add the sugar, water and honey to a pan. On medium heat stir constantly and get that sugar dissolved!
Once you hit 300 degrees on your candy thermometer then you can add 5-10 drops of cinnamon, vanilla, lemon ect if you'd like! Or you can do without. Gently stir your flavor once you've added it.
Remove from heat and let the bubbles settle down for a minute or two. This can get tricky because you don't want it to be too hot or too cool. Just a minute or two then you can start pouring in your molds!
Let you candy/suckers harden and cool. Then enjoy!